Why Not? Wooden Bakery
Location - Meat, Fish and Deli hall (W5)
Owner's Name - Kamil and Rhonda Tannous
Phone Number - 0422 896 928
Description
Husband and wife team Kamil and Rhonda Tannous opened the Why Not Wooden bakery in August 2011. The couple bakes traditional Lebanese pizza and parcels of spinach and cheese. First thing on market days, Brunswick's Balha's Pastry delivers freshly made sweets (pictured) - try the knefeh, a semolina-biscuit sandwich filled with clotted cream and drizzled with sugar syrup. The shelves are packed with Middle Eastern groceries (from rose water and pomegranate syrup to tahini) and the fridge is stocked with haloumi, kibbeh (football-shaped patties of mince and pine nuts) and cans of alcohol-free beer. Lebanese Pizzas are baked while you wait, there is even a Nutella Pizza for the kids.
Products
Freshly baked Lebanese Pizzas, Turkish bread rolls, Spinach and fetta or Spinach and haloumi pastries, Baklava, Fannous, flavoured coffee.
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Cnr Clow and Cleeland Street, Dandenong | Open Tuesday, Friday and Saturday